Fall Squash (also called Winter Squash)

Choose any of the great winter squashs from acorn to butternut to Turk's turbine.  Even Pumpkin
Plus they keep so well.  For several weeks before you decide to cook them.  You can even puree (after they're cooked) them with some type of stock to make soup.

Cut in halves
Spoon out seeds

Drizzle olive oil on the inside

Fine grate fresh  nutmeg on inside
Salt and pepper to taste
Place with skin up on cookie sheete
Put in 350 degree oven for about 45 min. or until soft.
love Deb